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General Manager - Restaurant (Hands on Leadership)

MBC • Pawleys Island, SC, US • published 2026-10-24 08:05:11.125973

Description

**Job Summary** We are seeking a dynamic and hands\-on General Manager to lead our restaurant operations with enthusiasm, expertise, and a passion for exceptional hospitality. In this pivotal role, you will oversee all aspects of restaurant management, ensuring smooth daily operations, delivering outstanding customer service, and fostering a motivated team environment. Your leadership will drive profitability, uphold food safety standards, and create memorable dining experiences that keep guests coming back. This is an exciting opportunity for a proactive leader who thrives in a fast\-paced food industry setting and is eager to make a meaningful impact on both the team and the business. **Responsibilities** * Lead and manage all restaurant functions, including food preparation, service, kitchen operations, and staff supervision to ensure high\-quality standards are maintained. * Oversee inventory control, ordering supplies, and managing food costs to maximize profitability while maintaining quality. * Supervise staff training and development initiatives to enhance team performance and ensure excellent customer service delivery. * Implement and monitor POS systems such as Aloha POS ...

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