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Restaurant Operations Manager

Black Duck Spirits & Hearth • Minneapolis, MN, US • published 2026-10-24 02:05:30.407425

Description

Job Summary Black Duck Spirits \& Hearth is seeking an organized and experienced Restaurant Operations Manager to oversee daily operations, support team performance, and maintain consistent standards of food quality and guest service. The ideal candidate will have strong leadership, communication, and problem\-solving skills, along with the ability to improve operational efficiency in a busy restaurant environment. Key Responsibilities * Oversee daily restaurant operations and coordinate front\-of\-house and kitchen activities. * Supervise, train, and support restaurant team members. * Assist with staff scheduling, shift coverage, and workforce planning. * Monitor guest satisfaction and address customer concerns professionally. * Maintain food safety, sanitation, and workplace safety standards. * Monitor inventory levels, supply orders, and equipment needs. * Help track sales, labor costs, and operating expenses. * Review service procedures and identify opportunities for improvement. * Coordinate with management to establish operational goals. * Ensure dining areas and service stations remain clean and organized. * Communicate operational updates and performance concerns to senior ...

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