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Designated General Manager

IHOP • Bradenton, FL, US • published 2026-09-29 08:55:30.985374

Description

The Designated General Manager directs the operation of all assigned units within a district by performing the duties outlined below. Essential Duties and Responsibilities * Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience. * Execute annual financial, local restaurant marketing, guest service. * Manage the restaurant operation and focus on regular contact with guests, food quality and service standards. * Comply with federal, state, and local regulations * Recruit, train and retain employees as defined by the current SOP and operations plan for the assigned unit. * Manage turnover for the location * Conduct on\-going coaching and administer the restaurant compensation plan. * Deliver performance appraisals * Enforce company policies * Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and garnishes. * Monitor ticket times to meet guest expectations * Implement national and local marketing promotions, including the use of the correct Point of Purchase (POP), posters, and placements. * Complete ongoing administrative duties * Perform other duties as assigned. Supervisor...

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