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Little Caesars General Manager- Restaurant

ApricusQSRDetroit • Orchard Park, NY, US • published 2026-09-26 15:51:07.662241

Description

Job description: POSITION: GENERAL MANAGER REPORTS TO: DISTRICT MANAGER **JOB SUMMARY:** The General Manager builds and supervises a team that achieves Apricus goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures. **PERFORMANCE RESULTS:** 1\. Ensures customers are served correct, complete orders within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process. 2\. Prepares and ensures that all team members prepare consistent, high quality products that are served to customers as described in the Apricus Orientation and Training Handbook and as shown on the job station helpers. 3\. Achieves the standards for a clean and organized restaurant and team member image as defined in the Apricus Orientation and Training Handbook, and/or as required by local government agencies. 4\. Recruits, hires, trains and evaluates team members by following procedures outlined in the SCORES materials, in\-store training resources, and the guidelines for team member evaluation. 5\. Develops a productive team by ...

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