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Director, Community Food & Nutrition Services

SAN ANTONIO FOOD BANK • San Antonio, TX, US • published 2026-10-23 14:05:16.844147

Description

**Reports To:** Chief, Nutrition, Culinary \& Meal Programs Officer **Schedule:** Flexibility to attend events with early mornings, evenings, weekends, and holidays, as required. **Requirements:** This in\-person position is designated as critical personnel for SAFB Disaster response. **General Summary:** This on\-site role is a mission\-driven member of the San Antonio Food Bank (SAFB) leadership team who leads all meal production and meal program operations. This includes the Mays Culinary Center, satellite kitchens at Haven for Hope and New Braunfels Food Bank, federal child nutrition programs, vended meal contracts, Catalyst Catering, the culinary training program, and Hunters for the Hungry. The Director makes sure every meal is safe, good to eat, on time, reimbursable, and within budget, and helps SAFB grow into new services such as medically tailored meals and emergency feeding. **Impact:** **Department Leadership** * Lead the department as one team, supervising the Assistant Director, Mays Kitchen Managers, Dietitian, and Executive Chef (about 40 positions across three kitchens). * Set department goals and KPIs and report progress to the Chief monthly. * Build and manage th...

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