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General Manager - Restaurant

None • New York, NY, US • published 2026-10-05 01:41:51.818625

Description

**Job Overview** We are seeking a dynamic and experienced **General Manager \- Restaurant** to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, and team engagement. Your energetic leadership will drive profitability, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a lasting impact in a fast\-paced, customer\-focused setting. **Duties** * Lead daily restaurant operations, including managing staff schedules, overseeing food preparation, and ensuring smooth service flow across all shifts. * Work with kitchen management and food production processes to maintain high\-quality culinary standards and consistency. * Implement and monitor inventory control procedures to minimize waste and optimize food and supply costs. * Oversee POS systems such as Toast POS for accurate cash handling, order processing, and sales reporting. * Train, develop, and motivate team members through effective staff training programs and ongoing perform...

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