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Off Site Kitchen Hand

Gourmet 45 • Arlington Heights, IL, US • published 2026-10-01 21:59:21.715269

Description

**Off\-Site Event Kitchen Hand Position Summary** The Off\-Site Event Kitchen Hand supports the successful execution of catered events by assisting with food preparation, kitchen setup, service, breakdown, and sanitation at off\-site venues. This role works closely with the Event Chef, Event Manager, and service team to ensure the kitchen operates efficiently and that food is prepared, held, and presented to company standards. The ideal candidate is dependable, hardworking, organized, and comfortable working in fast\-paced event environments where flexibility and attention to detail are essential. Key Responsibilities **Event Kitchen Operations** * Assist with setting up and breaking down temporary event kitchens and prep areas. * Organize equipment, ingredients, smallwares, and supplies for efficient kitchen operations. * Support the Event Chef and kitchen team throughout event preparation and service. * Maintain a clean, organized, and functional work area throughout the event. * Assist with loading, unloading, and organizing kitchen equipment and supplies as needed. **Food Preparation \& Service** * Assist with basic food preparation, including chopping, portioning, plating, gar...

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