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General Manager - Restaurant

Red Fort Cuisine Of India • Meridian, ID, US • published 2026-10-06 07:33:52.867569

Description

**Job Overview** We are seeking a dynamic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all facets of the restaurant’s daily functions, ensuring exceptional customer service, operational excellence, and team leadership. Your management expertise will drive the restaurant’s success, foster a positive work environment, and uphold the highest standards of food safety and quality. This is an exciting opportunity for a motivated leader passionate about hospitality and food service management to make a lasting impact. 3\+ years experience required. **Responsibilities** * Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management, to ensure seamless daily performance. * Oversee inventory control, food safety protocols, and sanitation standards to maintain compliance with health regulations and quality benchmarks. * Manage POS systems (Toast) for accurate order processing, cash handling, and sales reporting. * Handle staffing and labor report responsibilities including: recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate, ...

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