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Assistant General Manager

None • New York, NY, US • published 2026-10-09 03:03:30.876083

Description

Description: **POSITION TITLE: ASSISTANT GENERAL MANAGER** **REPORTS TO: GENERAL MANAGER** **DEPARTMENT:** Operations / Front of House **CLASSIFICATION:** Full\-Time, Exempt (Management) **SUPERVISES:** Floor Managers, Supervisors, and all hourly front\-of\-house team members; all restaurant team members in the absence of the General Manager **PAY RANGE:** $110,00\-120,000 per year **Position Summary** -------------------- At Bagatelle, hospitality is more than service—it's an experience. Inspired by the vibrant spirit of the French Riviera, Bagatelle delivers unforgettable dining moments through exceptional cuisine, genuine hospitality, energetic service, and a celebratory atmosphere. The Assistant General Manager (AGM) is a dynamic hospitality leader who partners closely with the General Manager to oversee all aspects of restaurant operations. As the General Manager's second\-in\-command, the AGM is responsible for maintaining operational excellence, developing and coaching a high\-performing team, driving financial results, and ensuring every guest enjoys an exceptional experience. The AGM leads by example, fostering a culture of accountability, professionalism, and hospitality ...

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