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General Manager

None • Montgomery, AL, US • published 2026-10-16 20:20:29.794830

Description

Greg's Breakfast Bar — General Manager **Job Description:** The General Manager is responsible for overseeing all daily restaurant operations, leading staff, maintaining excellent food and beverage quality, and ensuring outstanding guest satisfaction. This role manages staffing, financial performance, inventory, and service standards while creating an efficient, welcoming, and professional breakfast dining environment. **Key Responsibilities:** * Oversee daily restaurant operations and overall business performance. * Lead, supervise, and support kitchen, front\-of\-house, and bar staff. * Recruit, train, and develop employees to maintain high service standards. * Prepare staff schedules and ensure appropriate shift coverage. * Maintain excellent customer service and guest satisfaction. * Handle customer complaints and resolve operational issues professionally. * Monitor food quality, presentation, portion sizes, and service consistency. * Coordinate kitchen and service teams to ensure timely order preparation. * Manage inventory, purchasing, and supplier relationships. * Monitor sales, labour costs, food costs, and operating expenses. * Prepare budgets, review sales reports, and su...

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