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Food Service Specialist

None • Tallahassee, FL, US • published 2026-10-24 08:05:11.069065

Description

Description: Supervisor: Food Service Director POSITION SUMMARY: The role of the Food Service Coordinator is to help the Kearney Center Kitchen achieve the goal of providing a wide variety of high\- quality nutritious food, including three meals a day, 365 days a year. The objectives of the Food Service program are to maximize use of donated, low\-cost, and budgeted food sources. The Food Service program also seeks to accommodate dietary restrictions as approved by resident case managers as well as resident work and school schedules. The Food Service program should satisfy family shelter food service and nutritional standards and best practices, incorporate fresh fruits and vegetables, be served in an appealing manner, and be responsive to the residents’ preferences. This position reports to the Food Service Director. Requirements: QUALIFICATIONS AND SKILLS * Florida Food Manager’s certification or equivalent * Personal vehicle and valid Florida driver’s license * Physically able to work in a fast\-paced, multi\-tasked environment * Physically able to carry 50 lbs. and stand for 8 hours with two (2\) 15\-minute breaks * Ability to skillfully use hand tools or equipment. * Ability t...

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