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Food and Beverage Operations Manager
Marriott International • Chicago, IL, US • published 2026-10-08 09:03:35.814161
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**Additional Information**Flexible schedule, 1 year Food \& Beverage leadership experience in hotels preferred **Job Number**26130522 **Job Category**Food and Beverage \& Culinary **Location**540 North Michigan Avenue, CHICAGO IL 60611, United States **Schedule**Full Time **Located Remotely?**N **Position Type** Management **Pay Range:** $73,800\-$92,000 Annually **Bonus Eligible:** Y **JOB SUMMARY** Supervises daily Food and Beverage (F\&B) shift operation and monitors compliance with all F\&B policies, standards, and procedures. Manages day\-to\-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR * 2\-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience ...
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