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Restaurant General Manager

Five Star Hospitality Group • Saint Michaels, MD, US • published 2026-10-06 19:33:47.471841

Description

**Job Summary:** The General Manager oversees all restaurant operations to ensure a high\-quality dining experience for all guests and the efficient, profitable functioning of the establishment. This role demands strong leadership skills, exceptional customer service abilities, enthusiasm, dedication, an unwavering work ethic, and a thorough understanding of restaurant management. **Essential Functions:** · Supervise daily shift operations and monitor employees to ensure performance expectations are met. · Create a positive work environment, set, and implement service standards. · Address employee questions and concerns. · Monitor alcohol service in compliance with local laws. · Ensure compliance with health, safety, and sanitation regulations. · Interact with guests to obtain feedback on product quality and service levels; address guest complaints. · Perform opening and closing restaurant duties. · Create staff schedules and monitor performance. · Collect and organize employee cash reports. · Monitor and control operational costs and budgets. · Prepare nightly and weekly reports in an organized and timely manner. · Manage all liquor, wine, and dry\-product inventory, placing order...

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